All meals served with Artisan breads. All desserts served with seasonal fruit and cream.

OPTIONS

Your choice of one main, three sides, one dessert - $35+ GST

Your choice of two mains, three sides, one dessert - $40+ GST

Your choice of three mains,four sides, two desserts -$50+GST

Price based on numbers no less than 30.
Includes on site chef, does not include crockery, cutlery and cooking equipment.

MAINS

• Jerk Chicken (suggested side- Coconut Rice and Mango Salsa)
• Lamb Tagine with Dates (suggested side - Warm Spiced Couscous)
• Caramelized Pork Belly (suggested side - Steamed Rice)
• Lamb & Tomato Casserole (suggested side - New Potatoes w Mint)
• Grilled Lebanese Lemon Chicken Thighs  (suggested side- Tabouli and Eggplant Relish)

SIDES

• Green Beans with Butter and Toasted Almonds
• Moorish Crunch Salad: Carrots, Radish and Apple with a Tahini Dressing
• Roast Vegetable Medley
• Rocket Salad with Pear, Parmesan and Toasted Walnuts
• Quinoa and Broccoli Salad with a Sesame Soy Dressing
• Kumara, Bean and Caramelized Onion Salad
• New Potatoes w Mint
• Coconut Rice
• Caesar Salad
• Garden Salad w Balsamic Vinaigrette
• Chickpea & Roast Vegetable Salad
• Lentil, Beetroot, Feta & Mint Salad
• Steamed Rice
• Warm Spiced Couscous Salad
• Spiced Carrot & Orzo Salad
• Tomato, Feta & Basil with Pearl Barley & Red Wine Vinaigrette
• Creamy Mashed Potatoes

DESSERT

• Chocolate Pots w White Chocolate & Cranberry Bark
• Sticky Toffee Pudding with Butterscotch Sauce
• Meringues with Berry Compote
• Vanilla Creme Brulee
• Mocha Chocolate Tarts

Many more options available - please get in touch if you would like us to put together a special menu for your event